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Bake it simple

Autor: Oriol Balaguer

Número de Páginas: 315

Las mejores recetas dulces de Oriol Balaguer para hacer en casa, tanto para expertos como aficionados Este libro es un manual básico para aficionados, técnico pero a la vez accesible y práctico, con recetas de pastelería para hacer en casa. Incluye una base técnica didáctica y un amplio recetario (60 recetas aproximadamente), adaptado a un nivel básico, para aprender a preparar de manera artesana pasteles y tartas, bizcochos, bollería, crepes y gofres, chocolates, petit fours, pan, productos sin azúcar y otras delicias.

Fitwaffle's Baking It Easy

Autor: Eloise Head

Número de Páginas: 256

Presents one hundred recipes for simple yet decadent desserts, including cookies and cream fudge, chocolate hazelnut mug cake, peanut butter blondies, tangy lemon bars, and stuffed cookie cups.

Más Repostería Con Anna

Autor: Anna Olson

Número de Páginas: 0

In her most recent book of sweet recipes, the celebrity chef Anna Olson uncovers the secrets of baking with 125 incredible recipes that originally aired on her tv show Bake. Whether it's a simple recipe for ginger cookies or a much more complicated multi-layer cake, Más repostería con Anna provides all the tips and tricks necessary to successfully make all her tasty creations.

The Simple Kitchen

Autor: Donna Elick , Chad Elick

Número de Páginas: 194

Time-Saving Recipe the Whole Family Will Love The Simple Kitchen provides a definitive answer to the question, “what’s for dinner?” with exceptional recipes for everyday meals. In this life-saving family cookbook, you’re provided with more than 80 delicious recipes that come together in no time and that the whole family will love. Whether you want a hands-off approach (Perfectly Slow-Cooked), only have 30 minutes (Dinner in a Snap!), don’t want to clean dishes all night (One-Pot Wonders) or have guests to entertain (Simple Appetizers), you’ll find everything you need to get in, get out and get living. Recipes include Fiesta Chicken Street Tacos, Meatball Parmesan Skillet, Slow Cooker Sweet and Spicy Barbecue Wings, Garlic-Parmesan Smashed Potatoes, Overnight Cinnamon Rolls and many more. Tasty family dinners never looked so good—or easy!

The Easy Vegetarian Kitchen

Autor: Erin Alderson

Número de Páginas: 195

The Easy Vegetarian Kitchen contains 50 core plant-based and meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.

Bake the Seasons

Autor: Marcella Dilonardo

Número de Páginas: 378

Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake ...

Wolfgang Puck Makes It Easy

Autor: Wolfgang Puck

Número de Páginas: 316

Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections. He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.

Great British Bake Off – Bake it Better (No.5): Puddings & Desserts

Autor: Jayne Cross

Número de Páginas: 403

Bake it Better: Classic Desserts includes everything you need to know about baking delicious and beautiful desserts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

The Simple Art of Vegetarian Cooking

Autor: Martha Rose Shulman

Número de Páginas: 290

In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup—and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers—wherever they live and shop for food, and whatever the season—will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering...

The Easy Homemade Cookie Cookbook

Autor: Miranda Couse

Número de Páginas: 471

Classic Cookies, Crazy Easy Everybody loves hot cookies fresh out of the oven. The Easy Homemade Cookie Cookbook is for baked-treat lovers everywhere. Bursting with irresistible American classics—including old-fashioned chocolate chip cookies, thin mints, and pumpkin spice shortbread—this cookie cookbook is filled with easy-to-follow recipes that are fantastic for new and experienced bakers alike. The Easy Homemade Cookie Cookbook includes: 150 Beloved Recipes—From sugar cookies and oatmeal cream pies to gingerbread men and turtle bars, learn to make familiar treats everyone will love. Sweet Tips—This cookie cookbook makes things simple with guides to stocking your kitchen, helpful tools, and baking basics. Yummy Tricks—Learn how to really mix things up with advice for handling leftovers, varying recipes, and using substitutes. It's easy to satisfy your sweet tooth—and everybody else's—with The Easy Homemade Cookie Cookbook.

Great British Bake Off – Bake it Better (No.2): Biscuits

Autor: Annie Rigg

Número de Páginas: 320

Perfect your baking skills so you're ready for a Bake Off final! Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

The Easy Diabetes Cookbook

Autor: Mary Ellen Phipps

Número de Páginas: 314

A Type I, II, or Prediabetes Diagnosis Doesn’t Mean an End to Enjoying Fun, Delicious Food With this collection of recipes from registered dietitian nutritionist and Milk & Honey Nutrition® founder Mary Ellen Phipps, you can still make the quick, easy, and tasty foods you love while balancing your blood sugars and managing your diabetes. Diagnosed with type I diabetes when she was five, Mary Ellen uses both her professional and personal experience to create meals that will bring the joy and ease of cooking back to your kitchen, while still following a blood sugar–friendly diet. Get a balanced start to your day with options like a Cheesy Quinoa-Crusted Spinach Frittata or Banana Protein Pancakes for breakfast. Indulge in favorites like Coconut-Crusted Chicken Tenders, Beef and Broccoli Stir-Fry, or Diabetes-Friendly Artichoke and Basil Pizza stress-free, because they’re designed to be a part of a healthy diabetes diet. Dinner has never been easier (or better for your blood sugar levels) with 15-minute meals like Pesto Pasta in a Pinch or Grown-Up Lunchables. Each recipe in the book includes nutritional information so you know you are getting the carbs, protein, and fat you...

Gourmet Wine Cooking the Easy Way

Autor: Wine Advisory Board

Número de Páginas: 129

Concentrating on mouthwateringly simple, every-day dishes made better with wine, this book includes 500 recipes, from soups and salads to hearty meals and desserts. Wine and food pairings, indications for making the perfect wine cocktail, and tips and techniques for entertaining are also included.

Fix It, Make It, Grow It, Bake It

Autor: Billee Sharp

Número de Páginas: 249

In this D.I.Y. guide to the good life, readers learn how to edit their lives, since in the long run, less is more — pedal now or paddle later! Readers and their families can live more joyfully and far more creatively, all on a dime. The best things in life are free — or very nearly free — and author Billee Sharp shares her freecycling, budget-savvy, barter-better wisdom. Based on a sensible foundation of global responsibility and foresight for the next seven generations, Billee Sharp's philosophy is compelling. From the radical common sense introduction to the practical how-tos and yummy recipes, Fix It, Make It, Grow It, Bake It is a step-by-step handbook to revolutionizing spending habits and reclaiming quality of life in the process. Learn how to start a community garden and to seed share, ditch the grass and raise organic veggies in the front lawn, eco-clean the house with lemons and lavender cure minor maladies from the kitchen cabinet, organize a trade-for-what-you-want free flea market, and cook meals for pennies.

Casa cacao

Autor: Jordi Roca , Ignacio Medina

Número de Páginas: 543

El viaje de Jordi Roca a los orígenes del cacao y a su redescubrimiento para la creación de nuevos postres totalmente revolucionarios. Jordi Roca comenzó trabajando con chocolates de distintos orígenes y preparados de formas muy diferentes en sus elaboraciones. Hasta que decidió dar un paso más y empezar un nuevo proceso creativo a partir del redescubrimiento del cacao. La experimentación le llevó a afrontar un recorrido a través de la historia del chocolate, que le ha transportado al lugar de origen del cacao, en la selva amazónica. Tras conocer la naturaleza de los cacaos criollos y las características de su cultivo, Jordi Roca volvió a su taller y dio un nuevo giro a su trabajo creativo, lanzándose con nuevas elaboraciones a partir de los nuevos cacaos que fue recogiendo a lo largo y ancho de su viaje por los distintos países de América Latina. Este libro parte del proceso creativo de una de sus creaciones más reconocidas como detonante del viaje de búsqueda en las raíces del cacao, y termina con las nuevas recetas que mostrará tanto en El Celler de Can Roca como en los helados de Rocambolesc o en su nueva chocolatería.

The Simple Vegan Kitchen

Autor: Lauren Mcneill

Número de Páginas: 410

Get the Nutrients You Need and the Flavors You Crave the Simple & Plant-Based Way The Simple & Plant-Based Way Nothing beats a homemade meal that comes together easily with pantry ingredients, fuels your body and tastes amazing! Registered dietitian and creator of Tasting to Thrive Lauren McNeill knows that nutritionally balanced food sustains daily wellness long-term only when it’s yummy enough to eat every day. Lauren prioritizes flavor in her recipes without sacrificing a proper mix of plant-based protein, carbohydrates and fats alongside key nutrients like iron, calcium and omega-3. A few of her delectable vegan dishes include: One-Pan Mushroom Gnocchi Herby Lentil “Meatballs” & Garlic Bread Peanut-Miso Tofu Noodle Bowl Barbecue Chickpea Wraps Edamame Crunch Salad with Peanut Dressing Carrot Cake Overnight Oats White Bean, Balsamic & Rosemary Dip Lemon-Coconut Energy Balls With her evidence-based, balanced plate approach to eating, Lauren will guide you each step of the way in preparing varied, nourishing dishes while building a lifelong healthy relationship with food. Plus, with a 30-day sample meal plan and gorgeous full page photography with every recipe, this...

The Simple Art of EatingWell

Autor: The Editors Of Eatingwell , Jessie Price

Número de Páginas: 512

Presents four hundred healthy recipes approved by EatingWell's Test Kitchen, along with nutritional analysis of each dish and advice about ingredients, equipment, and cooking techniques.

Bake It, Don't Fake It!

Autor: Heather Bertinetti

Número de Páginas: 208

"Award winning Executive Pastry Chef Heather Bertinetti knows how to create show-stopping, innovative desserts and get them on the table in no time. In this Rachael Ray Books title Heather shows readers how to "fake" their own seemingly intricate desserts with simple recipes"--

Great British Bake Off – Bake it Better (No.4): Bread

Autor: Linda Collister

Número de Páginas: 400

Perfect your baking skills so you're ready for a Bake Off final! Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Great British Bake Off – Bake it Better (No.8): Pastry & Patisserie

Autor: Joanna Farrow

Número de Páginas: 336

Bake it Better: Patisserie & Pastries includes everything you need to know about baking delicious and beautiful pastries. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

The Simple Dinner Edit

Autor: Nicole Maguire

Número de Páginas: 211

More than half a million Australian home cooks already love Nicole Maguire's delicious, simple dinner ideas. Her much-anticipated debut cookbook is a mantra in keeping it simple, with more than 80 mouth-watering, low-cost dinners for people watching their weekly food cost. Nic's speedy weeknight lifesavers include one-pan peanut chicken, cheat's laksa and speedy san choy bao. Family favourites using everyday ingredients include butter chicken, classic smash burgers and Greek chicken and rice; and make dinner fun again with fish tacos, spring rolls and beef quesadillas that will keep everyone happy. With brilliant tips on how to freeze or turn leftovers into another meal, Nicole makes planning and streamlining your weekly meal-planning, shop, and your nightly dinners, a breeze. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Eat Better the Easy Way

Autor: James Wong

Número de Páginas: 388

'A brilliant new book'- Daily Mail Eating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without forcing you to give up the foods you love? According to a growing body of international studies, little tweaks to your everyday diet to get you beyond the 5-a-day minimum portions of fruit and veg could slash your risk of developing the biggest diseases to affect the Western world. In fact, experts agree that simply eating more fruit and veg is the single most important dietary change you can do for your health! As only 3 out of 10 people are even achieving the minimum amount of fruit and veg, this book aims to make getting there easy. No gimmicks, no 'banned' foods, no miserly portion sizes. Just 80 of the classic recipes you know and love made healthier (and tastier) by simply upping the amount of fruit and veg in them, all backed by the best science available. This title was originally published in 2019 as 10-a-day the Easy Way.

Half Baked Harvest Super Simple

Autor: Tieghan Gerard

Número de Páginas: 290

NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters,...

El método Espaisucre

Autor: Jordi Butrón

Número de Páginas: 361

El libro del pionero y prestigioso método gastronómico de cocina dulce de referencia en todo el mundo. El Método Espaisucre es un sistema único y exclusivo de enseñanza de gran prestigio y reconocimiento nacional e internacional basado en tres principios básicos: la elección de los ingredientes, la técnica y la presentación. Este libro es la guía de este método, donde se analiza minuciosamente todo el proceso creativo,y que os ayudará a comprender y ordenar las múltiples micro decisiones que se deben tomar en el momento de la creación. El método ha sido desarrollado durante más de veinte años por Jordi Butrón, el alma mater de la escuela, galardonado con el premio al Mejor Pastelero de Cataluña y el Premio Nacional de Gastronomía al Mejor Pastelero de España, y con alma de profesor, como licenciado en Magisterio. Su paso por grandes casas como El Bulli, Pierre Gagnaire, Hotel de Crillon o Michel Bras le ha permitido adquirir una formación clásica y de vanguardia, unas enseñanzas que aplicó al crear en el año 2000 el primer restaurante de postres del mundo. Esta obra conmemorativa de los 20 años de Espaisucre supone una auténtica inmersión en el...

The Easy 30-Minute Cookbook

Autor: Taylor Ellingson

Número de Páginas: 277

Finally—tasty, healthy dishes without all the effort You shouldn't have to spend your entire night cooking—or your entire paycheck eating out—to enjoy a good meal. This easy cookbook is packed with recipes that are budget-friendly, health-conscious, and super tasty—and all of them can be made in half an hour or less! No need to be an experienced home chef—here's an easy cookbook that will show you how to make good, fresh food at any skill level. You'll also learn how to make your kitchen as convenient as possible, with guides to the best equipment and ingredients to keep on hand. Time is money—and this easy cookbook can save you both. In this fast and easy cookbook, you'll find: 100 fast recipes—Try Mixed Berry Pancake Muffins, Pesto Turkey Burgers, Mexican Street Corn Pasta Salad, One-Skillet Cashew Chicken, and more. Cooking hacks—Stock up on tips and tricks for cooking faster, outsmarting your supermarket, and making prep and cleanup super easy. Handy labels—This easy cookbook includes recipes tagged with icons for No Cook, One Pot, 5-Ingredient, or Superfast (10-minute) meals. With a huge variety of quick and affordable recipes, The Easy 30-Minute Cookbook is ...

Easy Everyday Sourdough Bread Baking

Autor: Elaine Boddy

Número de Páginas: 375

The Best Bread in the World Made as Simply as Possible Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious and healthy bread is within reach of everyone, any day of the week—no matter how busy your life is. A trusted author and teacher when it comes to all things sourdough, she returns with her simplest, most versatile recipes yet. Hands-off methods such as overnight proofing and plenty of same-day recipes ensure that even with a hectic schedule and limited budget you can successfully create bakery-level bread in your own kitchen. Elaine has also utilized common baking pans and trays to remove the difficulty of extensive shaping—saving you time and effort while still producing delicious results. Classic options include focaccia, sandwich loaves and baby boules, along with unique and flavorful breads such as Raspberry, Chocolate and Honeycomb Snug Swirls; Same- Day Goat Cheese and Spice Seeded Braid; and Hasselback Garlic-Butter Grainy Rolls. With Elaine’s inspiring collection of 60 masterful recipes, making your own bread is sure to become a wonderful and delicious part of your...

Bake It. Slice It. Eat It.

Autor: The Exploding Bakery , Oliver Coysh , Tom Oxford

Número de Páginas: 447

"Decadently calorific." – Daily Mail One pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin. Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake. If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.

Great British Bake Off – Bake it Better (No.7): Sweet Bread & Buns

Autor: Linda Collister

Número de Páginas: 329

Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

The Simple Paleo Kitchen

Autor: Jessie Bittner

Número de Páginas: 318

Discover the delicious ease of the Paleo diet with The Simple Paleo Kitchen, your one-stop shop for scrumptious meals that are not only gluten- and grain-free, but hassle-free as well. With this cookbook, Jessie Bittner has curated a mouthwatering collection of recipes—which can all be tackled in just five steps or fewer—to help save you time in the kitchen without skimping on flavor. From make-ahead breakfasts like Breakfast Burrito Bowls with Spicy Ranch or Banana-Blueberry Breakfast Bread to five-ingredient dinners like Buffalo Chicken–Stuffed Sweet Potatoes or a Honey-Glazed Salmon Dinner and even one-bowl desserts like the decadent No-Bake German Chocolate Cake Bars, Jessie has all your Paleo bases covered for a deliciously minimalist cooking experience. Whether you’re constantly on the go, hate the hassle of cleaning up a dirty kitchen or are just looking to streamline your lifestyle, this awesome cookbook is your no-muss, no-fuss guide to incredibly easy, incredibly tasty Paleo recipes.

The Easy Anti-Inflammatory Cookbook

Autor: Molly Thompson

Número de Páginas: 146

Manage inflammation naturally with 100+ simple recipes. Inflammatory reactions can have a debilitating effect on your daily life. Over time, inflammation can harm your organ functions, your energy levels, and your cognitive abilities—but most inflammation can be healed. The Easy Anti-Inflammatory Cookbook, adapted from Molly Thompson’s The Anti-Inflammatory Diet Made Simple, is a collection of easy-to-make recipes with simple ingredients based on foods that are scientifically proven to reduce inflammation naturally. The right food choices can return your body function to its most efficient and ultimately eliminate symptoms associated with inflammatory disorders, including: digestive issues (leaky gut, bloating, gas, irritable bowel syndrome [IBS], constipation); headaches; hormone imbalances (irregular cycles, polycystic ovarian syndrome [PCOS]); autoimmune diseases (Hashimoto’s disease, rheumatoid arthritis); skin issues (acne, psoriasis, eczema); mood disorders (anxiety, depression); trouble sleeping; and trouble losing weight. Delicious, and ranging from snacks to dinners, the recipes included offer something for everyone and introduce the staples of anti-inflammatory...

The Great British Bake Off: Love to Bake

Autor: The The Bake Off Team

Número de Páginas: 290

Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp Pie; or liven up a charity cake sale with Mini Lemon & Pistachio Battenbergs or Prue's stunning Raspberry & Salted Caramel Eclairs. Impressive occasion cakes and stunning bakes for gatherings are not forgotten - from a novelty frog birthday cake for a children's party, through a towering croquembouche to wow your guests at the end of dinner, to a gorgeous, but easy-to-make wedding cake that's worthy of any once-in-a-lifetime celebration. Throughout the book, judges' recipes from Paul and Prue will hone your skills, while lifelong favourites from the 2020 bakers offer insight into the journeys that brought the contestants to the Bake Off tent and the reasons why they - like you - love to bake.

Life Is What You Bake It

Autor: Vallery Lomas

Número de Páginas: 289

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journal “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid.”—Carla Hall Popular baking personality and lawyer turned baker Vallery Lomas debuts her first baking book celebrating more than 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, The Great American Baking Show (which she famously won!), and of course sweets and breads inspired by her adopted hometown, New York City. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life. “Life Is What You Bake It is not only a collection of recipes but also an empowering book that shows us there’s often more possible than we can...

Rise and Bake

Autor: Barrett Williams , Chatgpt

Número de Páginas: 65

Immerse yourself in "Rise and Bake," a captivating journey through the timeless evolution of one of humanity's oldest and most revered foods bread. Embark on a voyage that unveils the rich tapestry of cultural significance and the intricate artistry that has shaped bread-baking across the globe. In Chapter 1, "The Cultural Quilt of Bread," explore the enduring symbol of community that bread represents, its pivotal role in the annals of civilizations, and the various rituals that infuse it with cultural identity. Delve into the fundamentals of bread-making in Chapter 2, "Bread's Beginnings Ingredients and Techniques," discovering the enchantment of ingredients that have evolved over the ages and the magical process of fermentation. Traverse the continent of Europe in Chapter 3, where a plethora of bread varieties captivate the senses, from the chewy Sourdoughs of San Francisco to the iconic French Baguette. Chapter 4 takes you to "The Middle East Flatbreads and More," revealing pocket breads and stone-baked delights that define regional cuisine. Venture to Asia in Chapter 5, where "Steamed and Pan-Cooked Breads" like the pillowy Chinese Baozi and the rich, fluffy Japanese Milk...

The Easy Way to Artisan Breads and Pastries

Autor: Avner Laskin

Número de Páginas: 166

It’s the best cookbook on the subject, and it sells for a price that’s simply unbeatable. These are gourmet recipes made simple--that’s their magic. Avner Laskin trained at the renowned Cordon Bleu school in Paris, but he knows that most home bakers haven’t, so he takes the intimidation out of the baking process with wonderfully easy-to-follow guidelines. With his help, making such delicacies as French-Style Brioche and Peach "Tarletette” Rolls become real possibilities for almost anyone. Laskin discusses the raw materials (wheat, cereals, and flours); goes through all the techniques, from kneading to shaping; and covers fermented, sponge, and sour doughs. Bake up Heavenly Apple-Cinnamon Bread, Amaretto Almond Rolls, Russian Chocolate Crunch Cake, plus a selection of superb sandwich, everyday, and festive breads.

The Heart of the Lightkeeper's Daughter

Autor: Carolyn Court

Número de Páginas: 123

The Heart of the Lightkeeper's Daughter is the first book in the romantic suspense series based in the Sea Crest Lighthouse community. In this fast-paced romantic novel Kate, a Coast Guard Search and Rescue Helicopter Pilot has saved many lives, but can she save her heart? She meets her match when Michael arrives. Their love - hate fun begins when they are locked inside the lighthouse for days -together! Watch their worlds collide as Kate and Michael try to outsmart each other as they try and figure out how to get rescued.

Easy Keto Meal Prep

Autor: Jenny Castaneda

Número de Páginas: 582

Easy Keto Meal Prep is a comprehensive four-week meal preparation guide that takes the guesswork out of ketogenic eating by providing an easy-to-follow template for weekly meal planning. Each menu features delicious low-carb, keto-friendly meals that will get you off and running to success on today’s most popular diet! Author Jenny Castaneda is the creator of the popular blog and healthy living site Cook and Savor. Jenny’s plan is designed to accommodate the demands of real life. She teaches you how to minimize your time in the kitchen by preparing your meals on one or two days so you have five days’ worth of food for breakfasts, lunches, and dinners! The other meals of the week are “free meals” for eating out, attending work lunches, and using leftovers. The done-for-you meal plans in Easy Keto Meal Prep mean you don't have to think about what to eat, what to shop for, or how to plan your prep and cook days. After you’ve given them all a try, you’ll be ready to mix and match the recipes (and add your own) to come up with do-it-yourself plans! Sample recipes include: Blender Pancakes Goat Cheese and Salmon Spread Wonton Noodle Soup Italian Casserole Sheet Pan Beef...

A Good Bake

Autor: Melissa Weller , Carolynn Carreno

Número de Páginas: 498

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be...

The Best Slow and Easy Recipes

Autor: Cook's Illustrated

Número de Páginas: 1108

Recipes don’t have to be fast to be simple—this easy cookbook gives you 250+ recipes that prove building flavor slowly leads to fantastic results with minimal hassle The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by nature—such as roasts, braises, and stews—we think of an all-day affair requiring constant attention, like something to prepare for a special occasion. But in fact, in many cases just the opposite is true. These dishes are, for the most part, easy. Although they take time, the process is largely unattended, leaving you free to simply walk away. You’ll find all the classic slow-cooked dishes here—dishes where time, slow simmering, and gentle heat work their magic. We promise it’s worth the wait.

The King Arthur Baking Company Big Book of Bread

Autor: King Arthur Baking Company

Número de Páginas: 464

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The...

Easy Soups from Scratch with Quick Breads to Match

Autor: Ivy Manning

Número de Páginas: 179

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia or international flavors like Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on helpful troubleshooting tricks and get-ahead tips to make these winning combinations come out perfect every time.